Vendakkai puli kulambu - Ladies Finger Tamarind Gravy
- Vendakkai [ladies finger] – ¼ kg [cut in to ½]
- Tamarind – Small lemon size [soak in hot water]
- Sambar onion – 8
- Dry red chilli - 1
- Curry leaves – 1 spring
- Coriander leaves – 1 spring
- Mustard seeds - ½ tbsp
- Bengal gram - ½ tbsp
- Urad dal - ½ tbsp
- Fenugreek powder - ½ tbsp [roast and grind]
- Turmeric powder - ½ tsp
- Red chilli powder - ½ tbsp
- Gingelly oil – ½ tbsp
- Jaggery - ½ tbsp [grated]
- Oil – 2 tbsp
- Asafetida a pinch
- Salt to taste
Roasting & grinding ingredients
- Bengal gram- ½ tbsp
- Urad dal - ½ tbsp
- Coriander seed - ½ tbsp
- Cumin seed – ½ tbsp
- Coconut – 3 tbsp [grated]
- Tomato -1 [sliced]
- Garlic -1 clove
- Dry red chilli – 2
- Heat pan with 1 tbsp oil & roast all ingredients one by one then grind to fine paste.
- Soak tamarind, dissolve and extract.
- Fry okra with 1 tbsp oil for 10 min.
- Heat pan with oil add mustard seeds then add begal gram, urad dal, onion sauté. Then add fenugreek powder, asafetida, dry red chilli and curry leaves.
- Add fried okra, turmeric powder, red chilli powder and salt mix well.
- Add tamarind paste and water mix well then cook till raw smell out from tamarind.
- Add ground paste mix well then add water as required.
- Once boiled add jaggery and salt. Then cut of heat sprinkle chopped coriander leaves, ginglly oil serve hot with rice.
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