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Carrot Jam Recipe




Ingredients:

1/2 kg Carrot (Gajar) without the pith 
2 cups Sugar (Cheeni) 
Juice of one Lemon (Nimbu) or 1 level tsps citric acid 
2 1/2 cups Water 

How to make carrot jam:

Chop the carrot into small pieces, and cook with water until quite tender.

Pass through a sieve, add sugar and lemon juice and put it on fire.

Stir until sugar is dissolve and then cook it on a low fire until the jam thickens when tested on plate.

Cool, pour into clean jars, Serve after one day.


 

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