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Ingredients

  • Tamarind – 1 gooseberry size [soak tamarind in warm water for 5 min then squeeze & Extract tamarind water]
  • Toor dal - 1 cup
  • Tomato - 1 [chopped]
  • Carrot, potato, eggplant, drumstick, beans – 1 cup [chopped]
  • Curry Leaves – 1 spring
  • Coriander leaves – 1 spring [chopped]
  • Dry red chilli – 1
  • Green chilli – 1 [slit]
  • Sambar onions [shallots] - 5
  • Turmeric Powder – ½ tsp
  • Red chilli powder – ½ tsp
  • Coriander powder – ½ tbsp
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Jaggery – ½ tbsp [grated]
  • Asafetida – ¼ tsp
  • Oil - 2 tbsp
  • Salt to taste
  • Water as needed


To be ground

  • Fenugreek – ½ tbsp [dry roast & grind to fine powder]
  • Bengal gram – 2 tbsp
  • Urad Dal – 2 tbsp
  • Coriander seeds – 2 tbsp
  • Dry Red chilli - 1
  • Coconut - 1 tbsp [grated]
  • Heat oil in a pan roast above mentioned ingredients and grind with 4 tbsp of water & keep it aside.



Preparation

  • Parboil vegetables.
  • Wash & boil toor dal with turmeric powder for 4 whistles.
  • Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal saute then add onion sauté till soft.
  • Add asafetida, fenugreek powder, dry red chilli, green chilli and curry leaves gently saute. Then add tomato saute till soft.
  • Add parboiled vegetables sauté then add salt, red chilli powder, coriander powder and turmeric powder mix well & sauté for a min.
  • Then add ground paste mix well. Then add water let it boil.
  • Then add boiled toor dal and tamarind water mix well & let it boil.
  • Add grated jaggery & salt mix well. Then cut off heat. Sprinkle coriander leaves & serve hot with rice, dosa or idli.

See Also

Vendakkai puli kulambu - Ladies Finger Tamarind Gravy,    Kathirikai bonda puli kootu,    Vatha Kuzhambu,    Kongunadu mushroom masala kuzhambu,    Sprouted Green Gram Sambar Dish,    Sambar,    Tamarind Rice,    Lemon RIce,    PRAWN CURRY WITH COCONUT RECIPE,    Kadai Prawn (Jhinga) Recipe,    Indian Tandoori Fish,    Bharwan Machli Recipe (Stuffed Fish),    Kerala Fish Curry,    Fish Tikka Recipe,    Macher Jhol (FISH IN BENGALI SAUCE),    Amritsari Fish Recipe,    Strawberry Cake Recipe,    Chocolate Swiss Roll,    Peach Cake Recipe,    Fudge Cake Recipe,    Chocolate Cherry Cake Recipe,    Rainbow Cake Recipe,    Banana Chocolate Cake,    Coconut Cup Cakes,    Almond Cake Recipe,    Coconut Cake Recipe,    Apple Cake Recipe,    Carrot Jam Recipe,    Pear Jam Recipe,    Apricot Jam Recipe,    Apple Jam,    Shami Kebab Recipe,    Murg Noorjehani Recipe,    SHAHJEHANI MURG MASALA RECIPE,    Murg Kebab Mughlai Recipe,    Shahi Rogan Josh,    Mughlai Chicken Pulao,    Shahi Kaju Aalo Recipe,    Eggless Cake Recipe,    Mughlai Meat Durbari Recipe,    SHAHI CHICKEN KORMA RECIPE,    Keema Mater Recipe,    Mughlai Seekh Kabab Recipe,    Biryani Badshahi Recipe,    Stuffed Eggs,    Poached Eggs,    Egg Pakora Recipe,    Mushroom Omelet,    Egg Curry Recipe,    Indian Egg Biryani Recipe,    FLUFFY OMELETTE RECIPE,    Cheese Omelet,    EGG TOAST RECIPE,    Chicken Stir Fry,    Chicken Korma Recipe,    Chicken Kali Mirch,    INDIAN CHICKEN DILRUBA RECIPE,    Indian Chicken Curry Recipe,    CHICKEN CHETTINAD RECIPE,    Chicken in coconut milk,    Chicken Bon Bon,    Chicken Biryani,    Pineapple Chicken,    Curried Chicken with Rice receipe,    Makhani Arbi Masala,    Malai Kofta,    Stuffed Bhindi,    Bhindi Bhaji,    Pindi Chana ,    Navratna Korma Recipe,    Chicken Afgani Recipe,    Indian Butter Chicken Recipe,    
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