Murg Kebab Mughlai Recipe
500 gms Chicken (cut into pieces)
1 cup Cornflour
1 tsp Garlic (Lasun) juice
2 tblsp Curd (Dahi)
2 cups Clarified Butter (Ghee)
1 Cellophane Bag
1 tsp Ginger (Adrak) juice
1 tsp Black Pepper (Kali Mirch)
How to make murg kababs mughlai:
Soak chicken pieces in salt, garlic and ginger juice for 12 to 16 hours.
Now put cornflour in the bag with little salt and black pepper.
Add pieces of chicken removed from garlic juice and ginger and vinegar.
Shake the bag well with chicken, cornflour, salt and pepper in it.
Heat the ghee in a pan.
Then gradually add pieces of chicken and fry them till golden brown on high flame.
Continue frying till all the pieces are done.
Server hot with green salad.
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