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COCONUT CUPCAKES RECIPE




Ingredients:

6 cups Fine Wheat Flour (Maida) 
2 tsp Baking Powder 
1 tsp Sodium Bicarbonate (Khaane Wala Soda) 
1 tsp Salt 
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs 
3 tsp Almond Essence 
3 tsp Vanilla Essence 
2 cups Butter Milk (Mattha / Chhaach) 
5 1/2 cups Coconut (Khopra/Narial) 

For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence 
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted

How to make coconut cupcakes:

First preheat the oven at 160 degrees.

Grease a tin and place pape cases on it.

Mix flour, baking powder, soda and salt.

Beat and cream suagar and butter.

Add eggs one at a time.

Now mix the essences.

Next add the flour alternatively with the buttermilk.

Mix half of the grated coconut.

Fill the paper cases with the mixture.

Bake them for 25 - 30 minutes or till they are golden in color.

For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.

Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.




See Also

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