|

Call Us : support@indyabiz.com

Home

Travel

Free Listing

Wallpapers

Healthcare

Cooking Recipes

Contact Us






Boil rice then let it cool. Soak tamarind for 5 min. Roast groundnut. Dry roast fenugreek seeds, coriander seeds, sesame seeds, peppercorns and dry red chilli. Let it cool & grind. Heat oil, add seasoned ingredients, groundnut & fenugreek powder. Add tamarind mixture let it boil till thickens. Add rice & ground powder mix well


Ingredients
 
  • Rice - 2 cups
  • Groundnuts - 3 tbsp
  • Sesame seed - 1 tbsp
  • Coriander seeds - 1 tbsp
  • Tamarind - 100 Grams or 1 lemon size
  • Mustard seeds - 1 tsp
  • Bengal gram -1 tbsp
  • Urad dal - 1/2 tbsp
  • Jaggery - 10 Grams or 1 1/2 tbsp
  • Turmeric powder- 1 tsp
  • Peppercorns-1 tbsp
  • Fenugreek seeds- 1 tbsp
  • Asafoetida - 1 tsp
  • Dry red Red chillies - 2 nos
  • Salt to taste
  • Curry leaves - 1 spring
  • Sesame oil - 3 tbsp
  • Water as needed


Preparation
 
  • Boil rice, spread over the plate let it cool to avoid stickiness
  • Soak tamarind in the water for 15 minutes and get thick extract.
  • Dry roast groundnut, let it cool & peel off the skin
  • Dry roast fenugreek, let it cool & grind.
  • Dry roast coriander seeds, peppercorns, sesame seeds & dry red chilli, let it cool & coarsely grind
  • Heat oil in a pan add mustard seeds let it crackle.
  • Add Bengal gram, urad dal, dry red chilli, curry leaves one by one.
  • Add groundnut saute
  • Add Asafoetida & turmeric powder.
  • Add fenugreek powder saute for 1 min.
  • Add tamarind extract & salt mix well let it boil till thickens.
  • Then add Jaggery and let it cook for 2 minutes.
  • Add rice & salt mix well
  • Add freshly ground powder and pour 1 tbsp sesame oil mix well
  • Keep it for sime time so that the rice will absorb the powder and gives nice texture

Note
 
Keep the puliyogre for more than 6 hours so that rice will absorb powder mixes and tamarind and taste more. Avoid eating the puloyogre immediately.
Tip

Use black tamarind.

 

See Also

Vendakkai puli kulambu - Ladies Finger Tamarind Gravy,    Kathirikai bonda puli kootu,    Vatha Kuzhambu,    Kongunadu mushroom masala kuzhambu,    Sprouted Green Gram Sambar Dish,    Sambar,    Tamarind Rice,    Lemon RIce,    PRAWN CURRY WITH COCONUT RECIPE,    Kadai Prawn (Jhinga) Recipe,    Indian Tandoori Fish,    Bharwan Machli Recipe (Stuffed Fish),    Kerala Fish Curry,    Fish Tikka Recipe,    Macher Jhol (FISH IN BENGALI SAUCE),    Amritsari Fish Recipe,    Strawberry Cake Recipe,    Chocolate Swiss Roll,    Peach Cake Recipe,    Fudge Cake Recipe,    Chocolate Cherry Cake Recipe,    Rainbow Cake Recipe,    Banana Chocolate Cake,    Coconut Cup Cakes,    Almond Cake Recipe,    Coconut Cake Recipe,    Apple Cake Recipe,    Carrot Jam Recipe,    Pear Jam Recipe,    Apricot Jam Recipe,    Apple Jam,    Shami Kebab Recipe,    Murg Noorjehani Recipe,    SHAHJEHANI MURG MASALA RECIPE,    Murg Kebab Mughlai Recipe,    Shahi Rogan Josh,    Mughlai Chicken Pulao,    Shahi Kaju Aalo Recipe,    Eggless Cake Recipe,    Mughlai Meat Durbari Recipe,    SHAHI CHICKEN KORMA RECIPE,    Keema Mater Recipe,    Mughlai Seekh Kabab Recipe,    Biryani Badshahi Recipe,    Stuffed Eggs,    Poached Eggs,    Egg Pakora Recipe,    Mushroom Omelet,    Egg Curry Recipe,    Indian Egg Biryani Recipe,    FLUFFY OMELETTE RECIPE,    Cheese Omelet,    EGG TOAST RECIPE,    Chicken Stir Fry,    Chicken Korma Recipe,    Chicken Kali Mirch,    INDIAN CHICKEN DILRUBA RECIPE,    Indian Chicken Curry Recipe,    CHICKEN CHETTINAD RECIPE,    Chicken in coconut milk,    Chicken Bon Bon,    Chicken Biryani,    Pineapple Chicken,    Curried Chicken with Rice receipe,    Makhani Arbi Masala,    Malai Kofta,    Stuffed Bhindi,    Bhindi Bhaji,    Pindi Chana ,    Navratna Korma Recipe,    Chicken Afgani Recipe,    Indian Butter Chicken Recipe,    
Advertisement

 

 

 

 

Featured Suppliers

 

Home

Travel

Free Listing

Wallpapers

Healthcare

Cooking Recipes

Contact Us

All Rights Reserved. Indyabiz.comÂ