- Sprouted green gram[Mulaikattiya pachai pyaru]– 1 cup
- Tamarind water – 2 tbsp [soak tamarind in warm water, squeeze &extract water]
- Tomato – 1 [chopped]
- Sambar Onion [Shallots] - 7
- Dry red chilli -1
- Green chilli – 1 [slit]
- Garlic – 2 cloves
- Curry leaves – 1 spring
- Coriander leaves – 2 springs [chopped]
- Turmeric powder – ¼ tsp
- Red chilli powder – ½ tsp
- Mustard seeds – 1 tbsp
- Bengal gram – 1 tbsp
- Urad dal – 1 tbsp
- Jaggery – 1 tbsp [grated]
- Asafetida a pinch
- Salt to taste
- Oil – 2 tbsp
- Water as needed
For roasting and grinding ingredients
- Fenugreek seeds – 1 tbsp [dry roast-grind separately]
- Coriander seeds - 1 tbsp
- Cumin seeds – 1 tbsp
- Peppercorns – 4
- Coconut – 2 tbsp [Grated]
- Heat oil in a pan then roast above ingredients & grind to fine paste
- Heat pan with oil then add mustard seeds.
- Once it’s spluttered add Bengal gram, urad dal & sambar onion sauté till soft.
- Add garlic, dry chilli, green chilli & curry leaves sauté.
- Then add fenugreek powder, asafetida sauté gently.
- Add tomato sauté till soft.
- Add green gram sprouts, turmeric & red chilli powder sauté well.
- Add freshly ground paste & water [1/2 cup] mix well.
- Then add tamarind water & let it boil.
- When bubbles comes out add jaggery and salt mix well.
- Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa.
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