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Keema Mater Recipe




Ingredients:

500 gms Minced Meat (Keema)
250 gms Peas (Matar) 
1/2 tsp Turmeric (Haldi) 
1 tsp Red Chili Powder (Lal Mirchi) 
1 " chopped Ginger (Adrak) 
3 Green chilli (Hari mirch) 
1 tsp Garam Masala 
3 large Brown Cardamom (Elaichi Moti) crushed
1 cup fresh and thick curd Curd (Dahi) 
1 pinch of Asafetida (Hing) 
4 tblsp Clarified Butter (Ghee) 
Coriander Leaves (Dhania) 



How to make keema matar:

Heat ghee and fry asafetida(Hing).

Add salt, green chillies, turmeric and coriander powder.

Add cardomoms and garam masala and simmer.

Then add a cup of hot water.

Cover and cook till the water dries and peas and keema are done.

Garnish with coriander leaves.

Serve hot with nan or chapatis.




See Also

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