MACHER JHOL, FISH IN BENGALI SAUCE, Bengali Fish Curry Recipe, how to cook Fish Curry

Call Us : support@indyabiz.com

MACCHER JHOL (FISH IN BENGALI SAUCE)

Ingredients:

800 gms white-fleshed fish

1/2 tsp ground turmeric

1/2 tsp salt

2/3 mustard oil or vegetable oil

1 tbsp ground coriander seeds

1 tsp ground cumin seeds

1 1/2 tsp finely grated ginger

1 tsp ground turmeric

1/2 tsp red chilli powder

1/2 tsp salt

1/4 tsp kalonji

4 whole red chillies dried

2 bay leaves

1 large onion peeled, chopped

3 whole green chillies

How to make bengali fish fry:

Cut the fillets in about 4cm size.

Rub the fish well with the 1/2 tsp of turmeric and 1/2 tsp of salt and set aside for 10-15 minutes.

Heat the oil in a non-stick frying pan over a medium flame. If you are using mustard oil, let it get smokingly hot.

Now put in the fish pieces and brown lightly on all sides without cooking them through.

Gently lift the fish out of the oil and put it on a plate. Turn off the heat.

Combine the ground coriander seeds, the cumin, ginger, 1 tsp turmeric,chilli powder (cayenne pepper) and 1/2 tsp of salt in a small bowl. Add 3 tbsp of water and mix.

Remove all but 5/6 tbsp of oil from the frying pan. Heat the frying pan over a medium flame.

When hot, put in the nigelia seeds. A few seconds later, put in the red chillies.

As soon as they darken a bit, put in the bay leaves. When the bay leaves start to darken, put in the onion.

Stir and fry the onion, lowering the heat, if necessary, until it is translucent and lightly browned. Add the spice paste. Stir and fry it for about 1 minute.

Now put in the fish in a single layer as well as 1 cup of water. Lay the green chillies over the fish.

Simmer over a medium heat for 2 minutes, spooning the sauce over the fish pieces as you do so. Now cover, turn the heat to low and cook the fish for 10-15 minutes or until it is just done.

Serve machher jhol (fish in bengali sauce)with rice.

See Also

Vendakkai puli kulambu - Ladies Finger Tamarind Gravy, Kathirikai bonda puli kootu, Vatha Kuzhambu, Kongunadu mushroom masala kuzhambu, Sprouted Green Gram Sambar Dish, Sambar, Tamarind Rice, Lemon RIce, PRAWN CURRY WITH COCONUT RECIPE, Kadai Prawn (Jhinga) Recipe, Indian Tandoori Fish, Bharwan Machli Recipe (Stuffed Fish), Kerala Fish Curry, Fish Tikka Recipe, Macher Jhol (FISH IN BENGALI SAUCE), Amritsari Fish Recipe, Strawberry Cake Recipe, Chocolate Swiss Roll, Peach Cake Recipe, Fudge Cake Recipe, Chocolate Cherry Cake Recipe, Rainbow Cake Recipe, Banana Chocolate Cake, Coconut Cup Cakes, Almond Cake Recipe, Coconut Cake Recipe, Apple Cake Recipe, Carrot Jam Recipe, Pear Jam Recipe, Apricot Jam Recipe, Apple Jam, Shami Kebab Recipe, Murg Noorjehani Recipe, SHAHJEHANI MURG MASALA RECIPE, Murg Kebab Mughlai Recipe, Shahi Rogan Josh, Mughlai Chicken Pulao, Shahi Kaju Aalo Recipe, Eggless Cake Recipe, Mughlai Meat Durbari Recipe, SHAHI CHICKEN KORMA RECIPE, Keema Mater Recipe, Mughlai Seekh Kabab Recipe, Biryani Badshahi Recipe, Stuffed Eggs, Poached Eggs, Egg Pakora Recipe, Mushroom Omelet, Egg Curry Recipe, Indian Egg Biryani Recipe, FLUFFY OMELETTE RECIPE, Cheese Omelet, EGG TOAST RECIPE, Chicken Stir Fry, Chicken Korma Recipe, Chicken Kali Mirch, INDIAN CHICKEN DILRUBA RECIPE, Indian Chicken Curry Recipe, CHICKEN CHETTINAD RECIPE, Chicken in coconut milk, Chicken Bon Bon, Chicken Biryani, Pineapple Chicken, Curried Chicken with Rice receipe, Makhani Arbi Masala, Malai Kofta, Stuffed Bhindi, Bhindi Bhaji, Pindi Chana , Navratna Korma Recipe, Chicken Afgani Recipe, Indian Butter Chicken Recipe,

Featured Suppliers