CHICKEN KALI MIRCH RECIPE
A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves
1kg chicken, cleaned and cut into pieces
1/2 c black pepper corns (kali mirch sabut)
1 tsp turmeric powder(haldi)
Salt to taste
5 cloves (Laung)
1 stem large curry leaves
1/2 c tomatoes, chopped
1 medium onion, sliced
1 tsp coriander powder
10 cloves garlic, chopped
4 tblsp oil
How to make chicken kali mirch:
Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
Now heat oil in a wok and throw in the cloves first.
After that put in the garlic and then the onion.
Once the onions are pink in color add the tomatoes.
Once the tomatoes start getting a little roasted, add the coriander powder.
Sauté till oil gets separated from the paste
Now add a cup of water and the curry leaves.
Once it starts boling add the marinated chicken.
Cook covered till the chicken is tender and serve hot with rotis.
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